منابع مشابه
Health labelling can influence taste perception and use of table salt for reduced-sodium products.
OBJECTIVE To investigate the effect of front-of-pack labels on taste perception and use of table salt for currently available and sodium-reduced soups. DESIGN Within-subject design. SETTING Sensory laboratory. SUBJECTS Participants (n 50, mean age 34.8 (sd 13.6) years) were randomly served nine soups (250 ml each) across 3 d. Servings differed in: (i) health label (i.e. no health label, r...
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started in 2003 led to a 15% reduction in salt intake during the next eight years and other countries like Finland, Portugal, and Japan have had similar results [10]. American recommendations advise less than 5.8 g/day of salt and even lower for those at higher risk of CVD. The average consumption among US adults is 10.4 g/day for men and 7.3 g/day for women. It has been estimated that a popula...
متن کاملLiking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations.
This study investigated the impact of salt reduction on liking, salt taste perception, and use of table salt when consuming chicken stew in light of South Africa's new salt recommendations. In total, 432 South-African consumers (aged 35.2 ± 12.3 years) consumed a full portion of a chicken stew meal once at a central location. Four stock cube powders varying in salt content were used to prepare ...
متن کاملHeavy Metals Contamination of Table Salt Consumed in Iran
Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...
متن کاملHeavy Metals Contamination of Table Salt Consumed in Iran
Lead, cadmium, mercury and arsenic are the most important heavy metals which may cause health risks following consumption of contaminated foods. Table salt is one the mostly used food additive with unique place in food consumption. Although purified table salt is expected to have lower level of contamination, some Iranians still prefer to use rock salt. Use of rock salt for food purposes has be...
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ژورنال
عنوان ژورنال: Pflügers Archiv - European Journal of Physiology
سال: 2015
ISSN: 0031-6768,1432-2013
DOI: 10.1007/s00424-014-1683-z